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+336 27 96 06 22 laurette@charentesinflow.fr

COGNAC FOOD-PAIRING

Prix
À partir de35 €
Prix
À partir de35 €
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Why choose Charentes in Flow?

  • Immersion: real experiences

  • Sharing: meeting exciting professionals

  • Serenity: expert, at your service

  • Responsibility: traveling to France, short circuit

Give this experience!

Do not hesitate to call us or send us an email to offer this experience to your loved ones!

+336 27 96 06 22

laurette@charentesinflow.fr

2h
Gastronomy
Moment gourmand en Charente

The experience

The winter period is clearly to be spent by the fire. In Charentes, the boilers are gradually turned on from October to produce the Charentais elixir, called Cognac. It is natural that a visit to a vintage distiller is essential to immerse yourself in his daily life as an artisan-creator.

Préparez-vous à un voyage des sens à travers le chai de vinification et les cuves de fermentation (avec vue !), les chais de vieillissement et d’assemblage où vous en prendrez plein les mirettes, et la distillerie qui vous partagera son ronronnement et ses notes fruitées. L’heure du goûter sonnera avec la dégustation de quelques flacons sélectionnés par le Maître de Chais, associés aux gourmandises locales.

HOW TO GET THERE

Pour rappel, le transport n’est pas inclus dans le prix.

  • Gare d’Angoulême puis transfert en taxi jusqu’à Echallat
  • Aéroport de Bordeaux à 2h d’Echallat

The place is located 15 minutes from Angoulême by car (N141) and 30 minutes from Cognac

We allow you to carpool!

WHAT IS INCLUDED IN THE PRICE OF THE STAY

  • Visiting the Cognac House in Echallat
  • The intervention of the Cellar Master
  • Tasting local products
  • Charentes in Flow at your disposal before, during and after your stay for any information

WHAT IS NOT INCLUDED IN THE PRICE OF THE STAY

  • All activities not mentioned in the program
  • Le transport pour se rendre sur placeà Echallat
  • Possible transfers between cities/stations/airports and places of stay (however, we can help you in your choice thanks to our local partners)
  • Travel insurance
  • Personal expenses
The program

JOUR J

1:45 p.m.: arrival in Echallat, in front of the Vaudon house (parking on the sidewalk in front of the porch).

2 p.m.: start of the visit with the winemaking cellar, the fermentation vats, the aging and blending cellar, to end in the heart of the distillery. Discovery of the secrets of double distillation, an essential step in the production of Cognac. Tasting of products accompanied by some local sweet treats.

Meetings
Practical information

Where: Echallat (15 minutes from Angoulême) and Cognac (30 minutes from Angoulême).

LES LIEUX : ils vous permettront de prendre un peu de hauteur en Fins Bois en venant d’Angoulême.

EQUIPMENT:

  • Clothing adapted to the season for trips outside
Disclaimer

IMPORTANT: Alcohol abuse is dangerous for your health. To consume with moderation. Fruit juices and water are offered as an alternative to alcoholic products throughout the stay.

Conditions of sale

Motivez votre entourage à participer à ce séjour pour une privatisation. N’hésitez pas à offrir également ce séjour à vos proches. Attendez bien la confirmation par mail.

Cancellation of the stay: once the stay is confirmed, our cancellation conditions apply. We invite you to read our General Terms and Conditions. We therefore recommend taking out cancellation insurance for stays.

Insurance recommended

We recommend MDPA, Mutuelle de Poitiers Assurances: https://www.assurance-mutual-poitiers.fr/

Pictures